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DeCS
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Descriptor English:
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Plant Creams
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Descriptor Spanish:
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Cremas Vegetales
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Descriptor Portuguese:
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Cremes Vegetais
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Synonyms English:
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Cream of Herbs
Herb Cream
Herb Creams
Herbal Cream
Herbal Creams
Legume Creams
Legume Purees
Plant Purees
Vegetable Cream
Vegetable Creams
Vegetable Purees
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Tree Number:
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VS2.001.001.002.014
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Definition English:
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Water/oil food in the form of cream or liquid plastic emulsion, produced from oils and/or edible vegetable fats, water and other ingredients, containing no more than 95 percent (w/w) and at least 10 per percent (w/w) total lipid. |
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Record Number:
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51367
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Unique Identifier:
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DDCS051367
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Occurrence in VHL:
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Similar:
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DeCS
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